CLEVELAND HEIGHTS, OHIO, UNITED STATES, September 22, 2017 /EINPresswire.com/ — When you find the right caterer, you can taste the difference.
Marigold Catering is a premier boutique food service company offering five-star, restaurant-quality dining with outstanding event execution. Led by its founder Joan Rosenthal, Marigold has produced and catered hundreds of high-profile events, addressing every detail from menu creation, to venue selection, flowers, lighting, linens, entertainment and ambiance.
“Good word-of-mouth created my business; bad word-of-mouth would destroy it,” says Rosenthal. “I don’t care if it’s a wedding or a bagel for one: the standards I set and the standards I insist on are the same.”
And Marigold’s 80 employees and 300 servers and bartenders have embraced Rosenthal’s vision, model and brand. Recognized as Cleveland’s Top Off-Site Caterer by CBC Magazine, Marigold boasts the highest quality products, cutting-edge presentation and responsiveness no other caterer of its size can offer.
“You’re getting the love, the highest quality product and presentation,” says Rosenthal. “Catering isn’t a meal. It’s a memorable special experience. Marigold doesn’t cater food, Marigold delivers an experience.”
As for the future, Marigold is launching a sister company named Sprout. Sprout will offer the same quality food as Marigold without the customization for a more affordable option. Rosenthal hopes to develop her two companies simultaneously.
“Marigold is my legacy,” says Rosenthal. “Our vision is to create a fiscally sound company in conjunction with the highest level of quality and continue to employ the people who rely on Marigold for their families.”
CUTV News Radio will feature Joan Rosenthal in an interview with Jim Masters on September 26th at 11am EDT.
Listen to the show on BlogTalkRadio.
If you have a question for our guest, call (347) 996-3389.
For more information on Marigold Catering, visit http://www.marigoldcatering.com
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Source: EIN Presswire